"Let's Hop to It" Cooking Class April 2025

Kathy McCarthy from Mill Street Haven and Cooking School has found some amazing recipes that she has tested in her home kitchen, and in turn share with you.

Enjoy this hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home, prepare the same delicious food and share with your family and friends!

After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $40!

April 2025 Menu:

• Spinach Artichoke Bites

• Cheesy Broccoli-Cheddar Orzo

• Pretzel Crusted Chicken

• Key Lime Pie in a Jar

Don’t hesitate, these classes fill up very quickly!