Back by popular demand: Crossroads Market Catering "Wisconsin Supper Club Cruise"
 

Chef Jason Wendt will be serving up their sellout menu from last year:

Tenderloin Sliders: served with a creamy horseradish sauce, fried onions and mushrooms, and swiss cheese

Individual Wedge Salads: iceberg lettuce, bacon bits, blue cheese crumbles and dressing

Relish Tray
Twice Baked Potatoes
Grasshopper Mousse
Meyer Brothers Old Fashion in a Can (St. Nazianz Wisconsin)

2 drink tickets included in the price

Tickets: $60 plus tax