Taste Local! Chef Dan Solberg from Stack Farm & Food Co. prepares an exceptional four course menu paired with Vines & Rushes Winery wines or Knuth Brewing Company craft beer. Our chef and winemaker put a lot of thought in to each course and explaining each pairing. Stack Farm & Food Co. supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. This will be another fantastic evening at the winery! Menu: 1st Course: Winter greens, Citrus, Cured Radish, Sumac Pickled Shallots, Champagne and Pomegranate Vinaigrette 2nd Course: Spiced Honeynut Squash Soup, Crab, Hickory Nut Dukkah 3rd Course: Wood-Fired Roasted Beef Tenderloin, Bone Marrow and Roasted Garlic Butter, Celeriac Purée, Leek Bread Pudding. 4th Course: Dark Chocolate Pot de Creme, Raspberry, Ginger Snaps, Cardamom - Maple Whipped Cream Must be 21 years of age or older to attend. Advanced tickets required. $90/person. Tickets here: https://vinesandrushes.square.site/