Taste Local!!
Join us for an evening of locally sourced food and beverages. If you have yet to try one of our dinners, this is an experience like no other!

Our Chef Dan Solberg prepares an exceptional four course menu paired with Vines & Rushes Winery wines or Wisconsin craft beers. Our chef and winemaker put a lot of thought in to each course and explaining each pairing. Vines & Rushes supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. This will be another fantastic evening at the winery!

Menu:

Course 1:
Kimbap - Smoked Trout, Smoked Ham, Pickled Radish, Local Vegetables, Egg

Course 2:
Kimchi Jjigae - Kimchi Stew - House made Kimchi, Pork Belly, Rice Cakes, Scallions, Tofu, Cupola Cheese

Course 3:
Sprecher Root Beer and Gochujang Marinated, Wood Fired Chicken Leg and Thigh, Doenjang and Kimchi Braised Greens, served with Rice and Korean Barbecue Sauce

Course 4:
Hodduk - Korean Hickory Nut Sweet Pancake served with Toasted Rice Ice Cream

Courses served with Banchan or side dishes;
- Ginger Red Cabbage Kraut, Apple Kimchi , Soy and Sesame Spinach, Korean Potato Salad

Must be 21 years of age or older to attend.
Advanced tickets required. $75/person.

Local Sources:
Rushing Waters Fisheries
Wautoma family of farms
Olden Organics
Boerson Farm
Two Chicks Eggs
Stack Farms
Red Barn Family Farms
The G farm
Sarah Naparella
Sassy cow creamery